I just made this last night – my first attempt at apple crisp. I had a lot of the topping left over, but this was SO good – and gluten free! I highly recommend this recipe!
“Unless a tree has borne blossoms in spring, you will vainly look for fruit on it in autumn.” ~ Walter Scott
As a former pastry chef now living in the Concrete Jungle. I don’t get a lot of opportunities to strut my baking chomps. After all, I live in the city known for micro apartments where you are lucky if you have a hot plate, and two is a modern day miracle.
Thankfully I live in the modern day miracle portion of this city and I am blessed to even have a stove! Gasps! Albeit it is a very tiny stove, but beggars can’t be choosers. While I can’t bake the sheet cakes and fondant creations I use too, I can at least get a pan of apple crisp in the oven. Which is what I did Sunday after a day of champion Apple picking the day before.
Thus…
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Shannon Hollinger 
I am so happy you liked it! For the left over crisp topping, it freezes really well! 🙂 ❤
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