Friday’s Flavors: Grain, Dairy & Yeast Free, Paleo, Keto, Celiac & Anti-Candida Friendly Bread

Hey, Foodies! Happy Friday!

This week I want to share a new product that I just discovered that I’m really excited about. This isn’t an affiliate post, I’m not making anything off this, but if you’re like me and you can’t have normal bread, you know what a struggle lunches can be. And even though I was never big on sandwiches, there’s no denying their convenience factor.

So imagine my excitement when I discovered a store bought bread that doesn’t contain yeast or sugar!

The brand is Base Culture. Their ‘Original Keto’ bread is gluten, grain, dairy, yeast, sugar and preservative free! It’s not low calorie, and it isn’t as yummy as those big fat yeast rolls I remember from my youth, but toast it and slather it with fresh avocado and I’m one happy Foodie!!!

Base Culture’s ‘Soft Sandwich’ bread is higher in calorie (160 a slice versus 110) and does have some sugar – not added, but from the natural ingredients they use like honey. But variety is the spice of life and it’s nice to have choices! Taste wise, it’s also the better option if you don’t want to toast the bread.

I’ve found this bread at multiple stores now in the freezer section, but their website is www.baseculture.com if you want to check them out – they have other healthy products you might be interested in!

If this makes one dietary restricted foodie a little bit happier today, then this post was worth it!

Check back next Friday when I’ll have another Foodie Flavor recipe for you!

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