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Monday (Mini #BookReview ) Madness

This week I read:

This book had a good premise, developed the characters well and created a solid group dynamic. It delivered the creeps and the scares, and if you want to know how, just read the name. I enjoyed the story, but doubt I’ll be reading more in the series.
This book is SO good! It has heart. It has horror. It has carnage. It’s both haunting and about a haunting. 😉 Stellar plot, creative and imaginative, and while it’s an old trope, it felt new. It’s the first book I’ve read in a while where I thought both, “Yay! There’s a sequel!” and, “Must read sequel immediately!” I’ll be very happy if the next book delivers as much as this one did.

I just started:

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Fridays Flavors: Easy Roasted Brussel Sprouts

Hey, Foodies! Happy Friday!

What comes to mind when you think about Brussel Sprouts?

A childhood fear of being forced to eat them?

That they’ve been hailed as a ‘superfood’?

Or that they’re trendy in a deep fried or fattened up with bacon kind of way? (Which, as much as I love bacon, kind of defeats the purpose of a vegetable.)

The truth is, Brussel Sprouts are incredibly good for you, but it seems like there’s a bit of confusion about what to do with them. And honestly, prepared the wrong way, that childhood fear just might be realized.

But with just a tiny bit of effort, you can make Brussel Sprouts that are both delicious and nutritious!

(This same roasting method also works for broccoli, cauliflower and fennel!)

Ingredients:

Brussel Sprouts

Olive Oil

Pepper to Taste

Garlic Salt to Taste

Preparation:

Preheat oven to 350.

Cut off the butt end of the sprouts, then slice up the middle. Remove any loose or damaged leaves.

Dip Brussel Sprout halves into a bowl of olive oil, and place on a baking sheet cut edge down. Be generous with the olive oil – it’ll take more than you think – because you want the sprouts to roast until they caramelize, but if they’re too dry, they’ll get crusty and dry instead.

Sprinkle oiled sprouts with Garlic Salt and Pepper to taste.

Roast in oven for 30 minutes (adjusting for smaller or larger than normal sized sprouts). The top side should turn color a darker green and begin to brown. The bottoms should caramelize and look like heated sugar (think the top of Crème Brule). And that’s it. Tender, flavorful, and healthy!

How do you cook your Brussel Sprouts?

If you try it please let me know if you like it, and don’t forget to check back next week for more Friday Flavors!

5 Gory Horror Books For Your Spooktober Reading List

Halloween’s my favorite holiday, but this year it looks like it’s going to be a little . . . different. But that doesn’t mean it has to be disappointing!

Here are 5 books to add to your Spooktober reading list if you’re looking for a little gore with your horror!

This YA book is SO good. It has heart. It has horror. It has carnage.

This YA book reads just like a slasher flick!
This adult horror brings some serious ick factor.
This YA book takes a weird turn, but it’s still good and delivers some gruesome scenes!
I haven’t read this author in years, but if you’re looking for seriously sick, he’s your man.

Check out more ghoulish reading recommendations:

Fun YA Horror Books

Atmospheric Horror Books

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Monday (Mini #BookReview ) Madness

This week I read:

This was indie?!?! A creepy, slow burning ghost story with a twist that was dark in so many different ways! Imaginative, creative, and not afraid to deal the punches, this was more than I was expecting.
This book was smart! (Like seriously smart.) This escape room tale delivered everything I was hoping for and more with plenty of imagination, a high body count, and a twist that I feel like I should have seen coming but didn’t. My only complaint is that it was branded as the third book in the #murdertrending series, and a prequel at that, even though it really had nothing to do with the other two books and was more than strong enough to be a standalone.

I just started:

Click the links to friend me on Litsy or Goodreads and unite our bookish communities!

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